An old hippie owns a bistro that only sells cereal and spends his days serving cereal and chatting with the local clientele about the history of cereal and the ideal milk to flake ratio. Suddenly his utopian state is disrupted when a competitor shrewdly rips off the concept and opens his own cereal

An old hippie owns a bistro that only sells cereal and spends his days serving cereal and chatting with the local clientele about the history of cereal and the ideal milk to flake ratio. Suddenly his utopian state is disrupted when a competitor shrewdly rips off the concept and opens his own cereal shop across the street.